[How long does the patties steam?]_ How to make_Cooking time

[How long does the patties steam?]_ How to make_Cooking time

People who pay attention to health care pay attention to nutritional supplements every day. Balanced nutrition is good for strengthening the body’s resistance.

The pie is filled with meat and meat. The pie is not only delicious but also nutritious. The pie is relatively easy to digest. There are many ways to make pie. Among them, the pie is steamed and it is a popular method.The patties are relatively simple. How long does the patties steam?

Let ‘s take a look next.


How long does the meatloaf steam?
Steamed meat patties are usually steamed for more than 10 minutes after the pan is opened, the specific time depends on the thickness of the meat patties.

For example, meat patties with a thickness of less than one centimeter generally only need to be steamed for 10 minutes, but if it exceeds one centimeter, it needs to be added for 2 minutes, and particularly thick meat patties need to be steamed for 15 minutes.

Generally, it is not recommended to make the patties particularly thick when steaming patties, because normal people can take two or two meats per meal, and the average person is used to eating one patties at a time, so one patties should not exceed two or two meats.


How to steam patties delicious and simple?

Ingredients: 200 grams of pork belly, 2 eggs, 100 grams of carrots, 50 grams of starch, ginger, shallots, and salt.

Practice steps: 1.

Mince pork belly into minced meat, cut carrots and ginger into cubes, and place in bowl.


Stir together, add starch, egg salt, and continue to stir.


Then take a plate, put a small amount of oil at the bottom, and then add the minced meat to the plate.


Spread the minced meat on a plate, flatten it and dig a hole in the middle.


Put water in the pot, and after boiling, put the patties in the pot and steam.


You can take it out after steaming for about 12-15 minutes.


Sprinkle with green onions and serve.


How long do patties and eggs steam for 10-15 minutes.

Generally, it only takes 7-8 minutes to steam eggs, and only 10-15 minutes to steam patties. Because patties are relatively difficult to cook, steaming eggs to patties also requires 10-15 minutes.

Meat pie steamed egg is the flattened meat pie in the container, then put the eggs on it, and then steam it in the steamer. This method is very light, and the nutrition will not be lost.It is also rich in nutrition, can supplement eight animals, improve immunity, and promote physical development. It is very suitable for elderly children.


The patties are steamed and do n’t need water.

Generally, only steamed egg custard is steamed. In order to make the egg custard fresh and smooth, you need to add an appropriate amount of water to steam it.

However, the steamed egg of meat paste has a firm texture and taste, so it does not need to be added with water. After adding water, it will make the meat paste disperse, the taste will be worse, and the fish will have a bad taste.