[Homemade practice of stewing chicken wing root]_Chicken wing root_How to do_How to do

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[How to eat dry rice crust]_Methods_Methods Daquan

[How to eat dry rice crust]_Methods_Methods Daquan

Dry rice peel is also called wide flour. How to eat dry rice peel?

The method of eating is very simple, first infuse for 5-10 minutes (the water can be boiled or you can directly cook in the pot), remove the soft powder, add the seasoning and serve, put a small amount of cooking oil in the pot, cook until threeOne,.

Heat, pour about 2 tablespoons of Shanxi old vinegar, and heat for 1-2 minutes until the vinegar is out of the fragrance, and the vinegar is aged with vinegar.

As the steam evaporates, the acidity of the vinegar disappears, leaving a thick vinegar aroma in the pan, giving the dough a scent instead of a sour taste.

The practice of authentic rice peel:[soaking process of rice]: 1.

Use the rice cup that comes with the rice cooker to measure 2 cups of rice.

2.

Put a good amount of rice in the pot, add an appropriate amount of cold water to the rice, stir it in one direction with chopsticks, and pour the water.

3.

Add an appropriate amount of cold water to the rice in the basin without touching the surface of the rice.

4.

Pull a layer of plastic wrap on the top of the pot, put the pot on the refrigerator, and let the rice soak in the water. In summer 4?
5 hours, 7 hours in spring, 10 hours in autumn, 16 hours in winter.

5,

I made the rice yesterday, soaked in the refrigerator overnight, and made it this morning.

[Grinding process of rice slurry]: 1.

Use a small spoon for hot pot to scoop 1 spoon of soaked rice.

2.

Take 1 spoon of water for soaking rice, and put rice and water into the refining cup of the cooking machine according to the ratio of 1 spoon of rice to 1 spoon of water.

3.

The refining cup is installed on the main machine and is powered on to grind the rice into rice pulp.

4.

The ground rice slurry is filtered with a fine sieve. If there are residual rice grains in the fine sieve, put it in the refining cup and continue to beat into rice slurry.

5,

Mix all the rice syrup and place in the pot.

6.

Scoop up with a spoon to make the rice slurry into a slightly thick, diarrhea-like liquid.

[The process of making rice pulp (commonly known as “point pulp”): 1.

Add 1/2 teaspoon of salt to the ground rice milk.

2.

Stir in one direction with chopsticks. Stir the salt and rice milk evenly.

3.

Add an appropriate amount of cold water to the pot and bring to a boil.

4.

Scoop 3 scoops of boiling water with a spoon commonly used in hot pot and pour it in the middle of the rice slurry. This is the so-called “point pulp”.

5,

The rice milk will coagulate under the impact of hot water. Use a spoon to stir the rice milk.

[How to make fried enoki mushrooms]_Recommended diet

[How to make fried enoki mushrooms]_Recommended diet

Fried Flammulina velutipes is a common dish. It has good color and taste. Flammulina velutipes is rich in vitamins and trace elements. It can effectively supplement the nutrients needed by the human body. It is welcomed and loved by many friends.

In addition, the method for making fried enoki mushrooms is simple, and you can also try to make them at home, and become unique and delicious according to your own preferences and tastes.

Next, I will give you a detailed introduction to the delicious method of fried Flammulina velutipes.

1.

Remove the root of fresh Flammulina velutipes and soak it in the north to effectively remove residual pesticides and impurities.

2.

Add an appropriate amount of flour to a clean container, beat in eggs, pour in an appropriate amount of water, and stir well.

It can be prepared as a flowing liquid.

3.

Put in the enoki mushrooms and spread the flour evenly.

4.

Add an appropriate amount of oil to the pot. After the oil is hot, add enoki mushrooms and fry.

5,

Until the sides are golden, you can cook.

6.

After removing the drained oil, sprinkle with pepper or chili noodles and seasonings such as salt.

7.

Let cool and serve.

In the process of cooking, you need to pay attention that adding an appropriate amount of eggs can not only increase its color and luster, but also increase its appetite.

It also increases the nutritional value of the dish.

When deep-fried, enoki mushrooms are easy to cook, so put them in the oil pan, and they can be picked up after 2 minutes. Be sure to control the heat to avoid the paste, which will affect the taste and taste.

The above is a detailed introduction to the practice of fried enoki mushrooms. I believe you can make delicious and crispy enoki mushrooms.

The color is golden and the taste is crisp and fragrant. It is a dish that many people like to eat.

At the same time, because it is a fried food, it should be eaten in moderation, especially for friends with high blood pressure or weight loss, which leads to eating less, otherwise it will cause weight gain.

[How much sugar is added to whipped cream? How much sugar is added to whipped cream]

[How much sugar is added to whipped cream? How much sugar is added to whipped cream]

Because the price of animal cream is much lower than vegetable cream, animal cream is generally selected when making desserts. In fact, animal cream is also called light cream.

And because there is no sugar in the light cream, you need to add some sugar to pass the light cream.

However, in the process of passing whipped cream, there is a certain limit to adding sugar. The following article will introduce to you in detail how much sugar to add when passing whipping cream.

This is mainly a matter of personal preference. You can send it as low as 20 grams, and it is not recommended to exceed 50 grams.

1.

Light cream generally refers to animal cream that can be used to send mosaic flowers. The small content is generally 30%?
36%, after being solidified, the cream on the cake is decorated.

2.

Compared to plant butter, animal whipped cream itself does not contain sugar, so add sugar when passing.

Appropriately the same as vegetable cream, but the melting point is lower than vegetable cream. It can be used to make cream cake, ice cream, mousse cake, tiramisu, etc. If you add some when making bread, it will also make the bread softer.
3.

Storage: Unopened cream can be stored for one year at -18 ° C and two weeks at 2 ° -7 ° C.

Unwhipped cream cannot be thawed and frozen repeatedly during storage.

Otherwise, it will affect the quality of the cream.

4.

The temperature before the cream is higher than 10 ° C, and lower than 7 ° C will affect the stability and volume of the cream.

After gently shaking the cream, pour it into the mixing tank. The temperature of the liquid cream should be between 7 ° C and 10 ° C, and the capacity should be between 10% and 25% of the mixing tank.

The volume of whipped cream will increase by 1?
2 times, that is, 100ml of whipped cream, can reach 200ml after passing.

According to the pastry chef’s experience, add 15 grams of powdered sugar for every 50 grams of plant whipped cream and 30 grams of powdered sugar for every 50 grams of animal whipped cream.

Light cream passing steps: 1. Place frozen light cream at 0?
Thaw at 3 ° C; skip this step for liquid whipped cream.

2. Prevent whipping cream in dry containers without water or oil.

3. Place the container in ice water.

4. After adding the powdered sugar, use an electric whisk to beat.

5. The whipped cream can be used as cake decoration.

[Can enteritis eat crabs and crabs]_Crab meat_Can you eat

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[How to make cream cheese biscuits]_Home made cream cheese biscuits _Creatives of cream cheese biscuits _How to make cream cheese biscuits

[How to make cream cheese biscuits]_Home made cream cheese biscuits _Creatives of cream cheese biscuits _How to make cream cheese biscuits

For many female friends, they are very envious of others when they have good cooking skills. Envy others. Today, as long as you follow the editors to learn the practice of cream cheese biscuits, you will definitely make your cooking skills riseOh!

Let ‘s do it with Xiaobian!

1.

Pour butter and cream cheese into a container to soften 2.

Pour in fine sugar and pass 3 gently.

Add the eggs in two to three times to make a uniform paste, then add brandy and beat them 4 evenly.

Add sieved low powder and mix well 5.

Sinter the parquet bag, squeeze it into a 7CM dough on a baking sheet, and sprinkle the cheese powder 6 on it.

Preheat the oven, 170 degrees, bake for 12-15 minutes, you can cook until the color is even, and pay attention to the heat. Then Xiaobian will introduce you the cream cheese biscuits.do it!

[Effects and effects of Chinese yam skin]_Benefits_Benefits

[Effects and effects of Chinese yam skin]_Benefits_Benefits

Everyone knows that different foods will have different flavors when they are eaten together, and they will also have different nutrition and effects. If the foods are well matched in the daily diet, it will translate into good healthGood promotion.

Chenpi and yam are two of the most common ingredients in our lives and are also important Chinese medicines. When Chenpi and yam are eaten together, they can help a lot of health.

Efficacy and effects of yam Chenpi 1.

Chinese yam tastes sweet and flat, returns to the spleen, lungs, kidney meridians, can nourish the spleen and nourish the stomach, replenishes the lungs, nourishes the kidney and astringent essence, is often used for spleen deficiency and less food, chronic diarrhea, lung deficiency, asthma, kidney deficiency, nocturnal emission, frequent urination, deficiencyHeat and thirst embolism.

The Chenpi is warm, spicy, bitter, enters the spleen, stomach, and lungs, can be used to regulate qi and spleen, dryness and phlegm, clinical use of chenpiduo to cure phlegm and dampness, full chest tightness, cough and phlegm,Phlegm is white and sticky.

Therefore, if there is a lot of cough and sputum in the autumn due to colds and other reasons, it may be helpful to eat with yam and tangerine peel, which can help us effectively treat the symptoms of cough and sputum, and in order to help us alleviate physical fatigue, the effect is very good.

2.

If you do n’t eat yam alone, you can mix it with wolfberry to boil wolfberry yam porridge, which can better exert the nourishing effect.

Use millet, yam, wolfberry to make porridge. It is suitable for those with internal heat and weak spleen and stomach.

The appetizer can nourish the stomach, and has the effects of strengthening the stomach and digesting food, clearing heat and quenching thirst, and sleeping in the stomach, especially our friends who have a bad spleen and stomach, or those who have symptoms of loss of appetite, indigestion, etc. in their lives.Mix yam and wolfberry.

Ingredients of Chenpi yam: 300 grams of yam, 4 pieces of creamy plums, Chinese wolfberry, nine pieces of Chenpi, water, salt, white sugar, and white vinegar.

Production steps: Take out the plums, remove the kernels of the plums with a knife, cut the noodles into small pieces and put them in the inserted container, soak the plums and plums with boiling water, add a spoon of salt and white sugar, naturallyAfter cooling, add white vinegar to continue marinating; peel and wash the yam, cut into three sections and cut into strips, soak in salted water for 5 minutes to remove and cool; immerse the yam in the prepared plum rind water, and refrigerate in the freezer for 2 hoursAfter taking out the plate, then we can take the right amount of wolfberry to properly garnish, so that not only the taste will be better.

[Can instant noodles be eaten in early pregnancy]_ instant noodles _ early pregnancy _ can you eat

[Can instant noodles be eaten in early pregnancy]_ instant noodles _ early pregnancy _ can you eat

Instant noodles are a very convenient food in daily life, but there are no nutritional ingredients in instant noodles. It is not good to eat instant noodles. Many pregnant women have varying tastes in the early stages of pregnancy. Although instant noodles have no nutrition, butThe taste is very fragrant. The fetus in the early stages of pregnancy is developing and gradually eat less instant noodles.

The dangers of pregnant women eating instant noodles: The normal life activities of pregnant women require protein, trace amounts, lipids, minerals, vitamins and water.

The main ingredient of instant noodles is starch. The soup contains only a small amount of MSG, salt and other condiments. The nutritional content is very small, which can not meet the daily nutritional needs of pregnant women and their babies.

Even fresh instant noodles, if used as a substitute for staple foods for a long time without eating other foods, can easily lead to a lack of human nutrition and are extremely detrimental to health.

Even people under normal conditions should not eat more instant noodles, so pregnant women should not eat this kind of food or prohibit it.

Precautions for pregnant women to eat instant noodles: Some pregnant women can’t resist the scent of instant noodles. It is also possible to eat a moderate amount at this time.

When you eat, you can add eggs and vegetables to make noodles more nutritious and delicious.

After eating instant noodles, you should eat some fruits to maintain your body’s nutrition. For example, eating some apples, strawberries, oranges, etc. after eating instant noodles can make the body lack vitamins and minerals.

Pregnant women should eat less of these foods 1, sweets.

Due to the influence of a large amount of estrogen during pregnancy, the teeth themselves are easy to loose and dental caries. If you eat candy or sweeteners and absorb a large amount of sugar, it will even affect the health of pregnant women’s teeth.

2. Pickled food.

During the curing process, most of the nutrition has been destroyed and lost.

Among them, the foods that are thoroughly and completely salted contain nitrite. When amines are encountered in the human body, nitrosamines can be formed. If consumed by pregnant women, it will easily cause deformities.

3. Leaded food.

Foods such as preserved eggs, popcorn, and other foods have high levels of lead. Once repeated lead is added, it will affect the absorption rate of calcium, zinc, and iron in the human body and cause damage to fetal brain cells.

4, strong tea.

Strong tea contains carbonated caffeine, fluoride and fluoride. Caffeine can increase the heartbeat and urination frequency of pregnant women, increase the burden of pregnant women’s heart and high blood pressure. The fluoride supplementation has an impact on bone development, and the implantation of acid instead of ironAbsorption, leading to iron deficiency anemia during pregnancy.

[How to make a large slice of beef hot pot]_The correct way_How to make

[How to make a large slice of beef hot pot]_The correct way_How to make

Beef hot pot is very common at our table. When we entertain distant guests, there will surely be a famous dish of beef hot pot at the dinner.

There is a reason to say that it is a famous dish. The taste must be very good. People who have eaten it will never forget it.

What is the practice of large beef hot pot, I believe many people will be curious.

I will introduce it at the beginning, interested friends can try it.

Beef hot pot is a dish. The main ingredients are beef, shiitake mushrooms, enoki mushrooms, and chives.

You can remove the pork leg bones and put them in the pot, and boil the soup with white radish.

50 grams of sharp red pepper and 200 grams of white radish.

1,000 grams of skinned beef.

50 grams of vegetable oil, 3 grams of salt, 8 grams of MSG, 5 grams of chicken essence, 10 grams of oyster sauce, 20 grams of hot pepper sauce, 20 grams of cooking wine, 20 grams of ginger, 50 grams of garlic seeds, 5 grams of star anise, 5 grams of cinnamon, whole dried peppers30 grams, 2 grams of pepper, 20 grams of red oil, 10 grams of sugar, 500 grams of fresh soup.

Method 1, burn the skinned beef, wash it, cook it in the pot until it breaks, remove it and cut it into 4 cm long, 2.

5 cm wide and 0.

5 cm thick tablets are ready for use.

2. Cut the tip of red pepper and cut into 1 cm length; cut the garlic seeds; cut the ginger into thick slices; peel the white radish and cut into thick slices of the same size as the beef.

3. Place the pot on a hot fire and sauté the oil until it is 60% hot. Stir-fry the beef until the skin is bubbly, add spices, ginger slices, stir-fry the whole dried peppers, cook the cooking wine, and fry the water.Add fresh soup, add refined salt, monosodium glutamate, chicken essence, oyster sauce, hot girl chili sauce to taste, add sugar and hue, pour into the pressure cooker for 12 minutes, then select spices, whole dried pepper, ginger slices for use.

4. Place the hot pot on the hot pot, add the red oil, add the garlic seeds, and the red peppers ring the fragrant, pour the beef with the juice into the pot, and then collect the thick soup.Within.

Tip 1, dipping sauce can be customized according to personal taste.

2. Amaranth meat must be cooked to prevent the entrance of harmful substances such as parasites and bacteria.

3, be careful to burn your mouth, it is best to remove the dipping sauce and put it in a bowl before eating to prevent burns to the mouth and esophagus.

4. If necessary, add noodles and cook as staple food.

Cooking Techniques 1. Douban sauce has salt, so be sure to use a moderate amount of salt.

If you add less, you can add more. If you add more at a time, it can’t be restored. 2. If you don’t plan to eat hot pot, then in the last step, just put the radish on the stove and boil the radish.

[Efficacy and role of boiled eggs with white sugar]_Function_Effect

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