Emphysema diet guidelines emphysema diet considerations

Emphysema diet guidelines emphysema diet considerations

Emphysema is usually caused by a variety of factors, usually the incidence is slow, early symptoms may not be obvious, but will feel difficulty breathing when tired, leading to serious illness, breathing difficulties will become more and more serious, so that it is difficult to be competentwork.

Therefore, patients with emphysema need to pay attention to the nutritional supplement of the diet, from which to get conditioning and treatment.

What are the precautions for the usual emphysema diet?

Emphysema diet guide one, diet contraindications 1, avoid eating greasy products.

Fish caused by non-steaming practices are prone to fire due to excessive oil usage.

In addition, people with allergies and people with high blood uric acid (such as gout patients) should also eat less oily yellow croaker, fish, shrimp, crab and fat, etc., so as not to help the fire.

2, avoid eating irritating food.

Do not eat spicy, spicy food such as pepper, onion, garlic, wine, etc., because of stimulation of the tracheal mucosa, will aggravate cough, asthma, palpitations and other symptoms, induced, so when eaten.

3. Avoid eating gas-producing foods.

Such as sweet potato, leeks, etc., because it is unfavorable to the lungs, it should eat more alkaline foods.

4, no smoking.

Because smoking is one of the bane of the development of bronchitis, it is extremely unfavorable for asthmatic bronchitis and should be absolutely prohibited.

Second, a suitable diet 1, eat more vitamin A, C and calcium foods containing vitamin A foods such as pig liver, egg yolk, cod liver oil, carrots, leeks, pumpkin, apricots, etc.; have lungs, protect the trachea,Foods containing vitamin C have anti-inflammatory, anti-cancer, anti-cold functions, such as jujube, pomelo, tomato, green pepper, etc.; calcium-containing foods can enhance the anti-allergic ability of trachea, such as pork bones, green vegetables, tofu, sesame sauce and so on.

It should be noted that dairy products can thicken the sputum and are not easy to discharge, thus aggravating the infection, so it is necessary to limit the intake of milk and its products.

2, supplemented with adequate protein and iron diet should eat lean meat, animal liver, tofu, soy milk and so on.

These foods are completely free of high-quality protein and iron, and there is no disadvantage of increasing the fire, which is beneficial to enhance the patient’s constitution, improve disease resistance, and promote the repair of damaged tissues.

3, often eat edible fungi can regulate immune functions such as mushrooms, mushrooms with lentinan, mushroom polysaccharides, can enhance the body’s resistance, reduce the incidence of bronchospasm.

4, increase the liquid intake of a large amount of drinking water, is conducive to the reduction of sputum, keep the trachea unobstructed; daily drinking water at least 2000ml.

The above is about the dietary contraindications and suitable diets that patients with emphysema should pay attention to, I hope to help you, I wish you health!