Bitter Gourd Soybean Chicken Pot Heat Relieves Heat
Cantonese people use bitter gourd as a soup in summer. Because of its bitterness, it is refreshing and not greasy. After eating, it feels cool and comfortable.
At the same time, it is bitter, but it does not pass on the bitterness to other materials that are added to the soup or sauce, and absorbs its odor, making the soup particularly refreshing and delicious.
Today’s soup is good for chicken feet with bitter gourd and soy beans. It also has the effect of clearing heat, cooling off heat and moisturizing, suitable for all ages.
Materials: 500 grams of bitter gourd, 100 grams of soy beans, 3 pairs of chicken feet, 150 grams of lean pork, 3 slices of ginger.
Cooking system: Wash everything.
Bitter gourd diced, soy beans soaked, chicken feet removed, cracked, pork lean cut into pieces.
Put the clay pot together and add 2500 ml of water (about 10 bowls). After boiling the fire, change to a clay pot for about 2 hours, then add salt.
For 4 people.