[Can the green potatoes be eaten]_Green potatoes_Can you eat them_Can you eat them?
Potatoes are regulars at the table, and you can also put a variety of delicious dishes, but it should be noted that if the potatoes are green, you should avoid eating them, because the potatoes turn green, which is also a pre-germination of germination, and will contain toxins to avoid causingFood poisoning 1. Cyan, germinated, rotten potatoes contain the toxin solanine. After eating, people have a burning sensation in the mouth, stomach pain, nausea, and vomiting.
When potatoes germinate or rot, the content of solanine will increase greatly, with a bitter taste, and most of the toxins are present in the cyan part, as well as under the potato skin and potato skin.
Solanine enters the body and interferes with transmission between nerve cells and stimulates the gastrointestinal mucosa, causing gastrointestinal bleeding.
2. “Sprouted potatoes can still be eaten after peeling”, this statement is conditional.
To prevent solanine poisoning, you should not eat potatoes that have a lot of sprouts. For potatoes that have little sprouts, you should thoroughly dig out the buds, shoot eyes, and peel them before cutting them.Soak in cold water for half an hour.
When cooking, you also need to boil the soup thoroughly, and then add an appropriate amount of vinegar to destroy the toxins.
3. Potato contains a toxin called solanine.
It will not cause harm to human body under normal circumstances.
However, if improperly stored, solanine will increase greatly, and it may cause food poisoning.
For example: the germinated potato in the bud eyes, young shoots, the content of solanine can be as high as 0.3 to 0.5 ‰.
Some people are exposed to the sun in order to prevent the potato from rotting, and others are exposed to the air for too long, and the skin becomes blue, which will increase the solanin content.
4. The toxic effect of solanin is mainly shown in the alternative stimulating effect on the mucosa of the transplanted tract, and the paralysis effect on the respiratory center, which may cause cerebral edema, hyperemia, and red blood cell lysis.
When solanine poisoning occurs, nausea, vomiting, abdominal pain, diarrhea, etc. may occur in mild cases, and shock, elevated body temperature, smoking, coma, and dyspnea may occur in severe cases, and even death due to heart failure or respiratory paralysis.